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Estepa Hojiblanca EVOO

Category: Olive Oils

Estepa Hojiblanca

Robust Intensity

Green, herbaceous notes of artichoke and wheat grass are indicative of harvesting this variety early. Early harvest results in a loss of yield but an increase in quality markers listed below. High phenolic content and low FFA make this ideal for cooking! Lingering pungency

 

*Crush Date: NOVEMBER 2016

 

*Polyphenols: 457               *FFA: 0.10

*Oleic Acid: 76                   *Peroxide: 6.6

*DAGs:  95.7                           *PPP: 1.2

Organoleptic Taste Panel Assessment:

Fruitiness: 4.3 Bitterness: 4.0 Pungency: 4.3

*As measured at the time of crush.

Country of origin: (SPAIN)