Category: Olive Oils
Blood oranges and Tunisian olives are pressed together as they ripen to form this exceedingly-versatile agrumato (a combination of whole, fresh citrus fruits crushed with olives). Use it on seafood, chicken, fruit, and salads, or blend with The Mighty Olive's cranberry-pear white balsamic vinegar for a lively, tart vinaigrette.
These simple, elegant rich and gooey chocolate mini cakes are so delicious and can be quickly whipped up for an impressive dessert.
A light and fruity salad.
Blood orange olive oil and chocolate cake combine to make a chocolatey-orangey delight.