Category: Olive Oils
The Eureka lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is perfect for sautéing shrimp or scallops, or drizzling on chicken or fish. Use this citrus oil for salads, marinades and baking, and pair with dark blueberry, dark raspberry or white jalapeno balsamic condimentos.
Lemon Agrumato (fused) olive oil and Cara-Cara orange white balsamic create a delightful combination of flavors for this waffle recipe.
This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love it as a way to start their mornings off right.