Our 2008 Sofi™ Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, makes a great addition to salsa, Ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free! Made in America.
Ahi tuna seasoned with a high quality sesame oil, Baklouti green chili olive oil, serrano honey vinegar, and honey ginger balsamic. It is a delightful taste explosion.