Category: Olive Oils
Most popular in North Africa and the Middle East, Harissa is made with ripe smoked baklouti chili peppers, garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We have added more peppers to this by poplar demand, making it our hottest infused EVOO.
Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
This frittata is good for breakfast or dinner anytime. The harissa aioli adds a touch of spice to the dish. Try the aioli on beef or ahi tuna for a delicious experience.