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Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote


Waffles
2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup TMO Lemon Fused Olive Oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Fresh Strawberry-Balsamic Compote

3 cups sliced, fresh strawberries
1/2 cup TMO Cara-Cara Orange-Vanilla White Balsamic
1 cup sugar

Directions

For the Compote
Place the sugar and 1/2 cup of balsamic in a heavy duty 2+ quart sauce pan. Heat over medium, swirling occasionally until the sugar is completely dissolved. Add the strawberries and cook at a simmer until the strawberries begin to lose shape and become a chunky sauce (about 8 minutes), stirring frequently. Cool to room temperature before serving. 
For the Waffles
Preheat a standard or Belgian waffle maker. Beat the eggs in large bowl with a mixer or by hand until fluffy. Beat in flour, milk, Lemon Fused Olive Oil, sugar, baking powder, salt and vanilla, just until smooth. Grease the preheated waffle maker with non-stick cooking spray. Pour mix into the ready waffle maker. Cook until golden brown. Serve with Strawberry Balsamic Compote and a dollop of yogurt or cream if desired.
Makes 8 standard size waffles

 

Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote Products

Cara Cara Orange-Vanilla White Balsamic

This confectionary white balsamic condimento is composed of creamy Madagascar vanilla and bright, fruity Cara Cara orange and is aged for up to 12 years in Modena, Italy.

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Eureka Lemon Fused Olive Oil (Whole Fruit Fused Agrumato)

The Eureka lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush.

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