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Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil


Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil


Ingredients
2 cups cold or room temperature mashed potatoes (preferably unseasoned)
1 cup bleached all purpose flour or 1/2 potato flour (starch)
1 cup grated sharp cheddar cheese
2 large scallions thinly sliced
1/3 cup TMO garlic olive oil
1 large egg, beaten
1 teaspoon baking powder
2 teaspoons salt (less for pre-seasoned mashed potatoes)
fresh ground pepper to taste
Sour cream (optional for serving)

Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.

Grease the hot waffle iron well. Add 1/3 cup for each waffle. Cook until golden brown on the inside, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.

Serves 6-8

 

Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil Products

California Garlic Olive Oil

Our Garlic Olive Oil (made with California Extra Virgin Olive Oil) actually gives off the flavor of pungent, fresh garlic.

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