A light and fresh Italian salad made up of sliced tomatoes, mozzarella cheese and fresh basil with a drizzle of balsamic vinegar and olive oil. It is the perfect accompaniment to any summer meal.
2 to 3 tomatoes, sliced
8 ounces fresh mozzarella, sliced
4 to 5 leaves fresh basil, chopped fine
2 tablespoons aged balsamic vinegar (traditional or fig) * try A-Premium White Balsamic for a different look all from The Mighty Olive
2 tablespoons extra-virgin olive oil (basil or single variety) from The Mighty Olive
1/2 to 1 teaspoon plain or infused sea salt available at The Mighty Olive.
Arrange the sliced tomatoes and sliced mozzarella cheese on a nice platter. Sprinkle with the chopped basil and salt. Finish with a drizzle of the balsamic vinegar and olive oil over the top.