Find out what makes The Olive SO MIGHTY
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Find out what makes The Olive SO MIGHTY

RECIPES

See our list of suggested pairings.


Arugula Pesto Pasta

Let's swap basil for arugula, when we do it, let's also marvel at the peppery, complex, rich, nutty contribution that arugula will make to your pesto which also includes the finest, most nutritious extra virgin in the world.

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Baklouti Chili Agrumato- Cheddar Cheese Cornbread

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup.

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Balsamic Beef Crostini with herbed cheese & Arugula

This Balsamic Beef Crostini with Herbed Cheese and Arugula is the perfect easy make ahead appetizer for your next party.

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Beet Hummus

The earthy flavor of the roasted beets make an excellent and colorful dip.

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Blueberry Lemon Agrumato Olive Oil Sour Cream Bundt Cakes

Eureka lemon agrumato (fused) olive oil adds a wonderful flavor to this Bundt cake.

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Brussel Sprouts Salad

A great addition to Thanksgiving. Very tasty!

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Caprese Salad

A simple recipe for a summer favorite.

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Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Balsamic

Whether you fall into the brussles sprouts hater's club or the brussles fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussles haters into converts and the fans just love them even more.

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Cauliflower Curry Hummus

Hummus with the kick of Harissa olive oil.

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Chipotle Infused Olive Oil

Infused Olive Oils make really great and beautiful gifts for the food lover in your life! The flavor possibilities are endless and it is truly a fun and unique present.

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Classic Caesar Salad Dressing

This is a fresh tasting and healthy Caesar Salad dressing that is easy to make. I usually use the whole can of Anchovies and make a larger batch and store in the fridge for later use.

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Creamy Avocado Vinaigrette

Make this creamy dressing without dairy.

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Crispy Baklouti Potato Croquettes

Crispy-crunchy on the outside, with soft billowy spicy Baklouti (fused) Agrumato potato on the inside, encasing a gooey melted cheese center. (vegetarian)

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Deviled Eggs with Truffle

Enjoy this decadent twist on a classic Deviled Eggs recipe.  The Mighty Olive's White Truffle Oil and Black Truffle Salt add a magical touch... You should probably double the recipe as you will see how quickly they disappear from the table! 

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Dirty Martini Dip

This is a very flavorful and robust dip that can be served with bagel chips, crackers or pita chips. It is a hit every time we serve it. It should be made the night before.

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Easy Focaccia Bread Recipe with Garlic and Herbs

Our focaccia recipe is very simple to make – no fancy equipment is needed at all. The secret to the best focaccia is a great tasting extra virgin olive oil. Since there is quite a bit used, the bread really takes on the flavor.

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Focaccia with Sun Dried Tomatoes

This is a recipe that adapts itself very well to your individual taste. Use whatever Mediterranean herbs you like. Use what additions to the completed dough you like. Substitute Oregano Infused Olive Oil or French Harvest Sea Salt. Make it your own ...

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Frisee Salad with Pecans & Cranberries

Enjoy this delicious salad as a side dish or as a perfect meal.

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Garden Salad Gin and Tonic Cocktail

In this intriguing herbaceous cocktail, gin is infused with our Extra Virgin Olive Oil lending body and a grassy, fruity, and savory note to the beverage. This process is called “fat washing.” By infusing the gin in this way, the delicate nuances of ...

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Garlic Infused Olive Oil

Infused Olive Oils make really great and beautiful gifts for the food lover in your life! The flavor possibilities are endless and it is truly a fun and unique present.

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Gravenstein Apple White Balsamic Mustard

This is a delightful homemade mustard.

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Greek Tomato Salad

The Greek approach to a good tomato salad is all about keeping it simple. Sweet, ripe summer tomatoes, salt and olive oil are all you need.

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Grilled Tomato Mozzarella Salad Skewers

Ripe tomatoes, fresh mozzarella and basil... enjoy the essence of summer with this version of Caprese salad on a stick!

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Handcrafted Pickled Winter Vegetables

Just in Time for Your Superbowl Snack Tray or anytime.

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How-to Make Infused Olive Oil

Infused Olive Oils make really great and beautiful gifts for the food lover in your life! The flavor possibilities are endless and it is truly a fun and unique present.

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Individual Molten Chocolate Cakes with Blood Orange Olive Oil

These simple, elegant rich and gooey chocolate mini cakes are so delicious and can be quickly whipped up for an impressive dessert.

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Italian Style Blood Orange Cookies

Italian Style Blood Orange Cookies

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Kabocha, Olive Oil, & Bittersweet Chocolate Cake

A delicious cake, great for breakfast or dessert, with complex flavours of Kabocha squash and olive oil.

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Lemon - Cucumber - Grapefruit White Balsamic Shrub

At a recent cooking class, I made and served a non-alcoholic lemon-cucumber shrub (a shrub is a drink made from vinegar and fruit along with other ingredients such as alcohol or sparkling water). It was a hit.

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Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote

Lemon Agrumato (fused) olive oil and Cara-Cara orange white balsamic create a delightful combination of flavors for this waffle recipe.

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Muffuletta

Better than Central Grocery.

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Mushroom Quiche

From Victoria Kibler: A delicious mushroom quiche using our wild mushroom and sage olive oil and our citrus fennel sea salt.

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Mushroom-Sage Infused Chicken Pot Pie

Spring veggies, rotisserie chicken, fluffy buttermilk biscuits... does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to blanket all of that tasty goodness, it gets a whole lot better.

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Neapolitan Herb Balsamic Bloody Mary

A uniquely flavored herbal "shrub" drink.

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Orange Juice Brined Turkey with Blood Orange Olive Oil

Thanksgiving Day is getting tastier by the moment!

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Oven Baked Eggs in a Brioche Basket (Hole in the Middles)

This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love it as a way to start their mornings off right.

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Oven Baked Spicy Harissa Olive Oil Kale Chips

Kale chips are so tasty. Try using our other fused and infused oils for a different flavor. I like to use our garlic infused olive oil.

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Oven Dried Heirloom Tomatoes with Fresh UP EVOO

Are you suffering from an overabundance of gorgeous, ripe, heirloom tomatoes?

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Quinoa, Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing

Ahi tuna seasoned with a high quality sesame oil, Baklouti green chili olive oil, serrano honey vinegar, and honey ginger balsamic. It is a delightful taste explosion.

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Raspberry White Balsamic "Mojito"

Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests

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Roasted Heirloom Tomatoes & Goat Cheese Tart Drizzled with Chipotle Honey

One great thing about the "predictable" summer season is that we can have fun playing with food, adding a twist here and introducing a fusion there.

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Roasted Pepper & Potato Frittata with Harissa Aioli

This frittata is good for breakfast or dinner anytime. The harissa aioli adds a touch of spice to the dish. Try the aioli on beef or ahi tuna for a delicious experience.

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Rosemary Agrumato Grilled lamb kabobs

The rosemary oil brings out the flavor on kabobs.

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Rosemary Infused Olive Oil

Infused Olive Oils make really great and beautiful gifts for the food lover in your life! The flavor possibilities are endless and it is truly a fun and unique present.

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Rosemary Olive Oil Marcona Almonds

Marcona almonds are to Spain what San Marzano tomatoes are to Italy, and what Turkish apricots are to Turkey. They’re one of Spain’s best food products and I have seen them explode across the US in the past few years.

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Sam’s Simple Vinaigrette Dressing

How do you make a vinaigrette? This is the basic recipe that I use in the store for events. It is a starting point. Adjust it as you like. Make it your own.

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Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil

Yup, I put potatoes in my waffle maker. What!? You don't put potatoes in your waffle maker? Heresy!!  These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing!

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Sesame Honey Ginger Cucumbers

I made this recipe for a Vine to Wine Party at Botanic Gardens. Everyone loved it.  It is a simple and delicious recipe

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Shrubs for Your Drinking Pleasure & Health

There can never be too much shrub!  Add to your favorite spirit in place of or combined with sparkling water for an amazing cocktail mixer!

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Simple Brined, Mushroom-Sage Extra Virgin Olive Oil Basted Turkey

Brining tenderizes the turkey without making it salty.

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Sweet ‘N Salty Pizza Duo

These are 2 fantastic and delicious pizzas. The "sauce" is extra virgin olive oil.

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The Mighty Olive's Traditional Muffuletta

This recipe makes a tasty muffuletta. I use the muffuletta mix on pizza and salads.

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Toasted Saffron and Pink Peppercorn Infused Olive Oi

Infused Olive Oils make really great and beautiful gifts for the food lover in your life! The flavor possibilities are endless and it is truly a fun and unique present.

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Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad

It doesn't get easier or more elegant than this. And frankly its borderline sacrilegious to not be using mouthwatering heirloom tomatoes right now at their peak-of-ripeness with the freshest olive oil in the world. Simply unthinkable.

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Truffled Butternut Squash Trottole & Cheese

Trottole is a hollow spiral Italian pasta used in this cheesy dish.

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Uncle Sam’s Imitation Champagne

A refreshing drink made with one of my favorite balsamics.

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Vegan Blood Orange-Chocolate Cupcake

Blood orange olive oil and chocolate cake combine to make a chocolatey-orangey delight.

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